Prosecco DOC Balan
The harvest is done in mid-September, the grapes are softly pressed, the must is taken at low temperatures and the maceration is done with a cold controlled temperature, for better ex traction of aromas. Charmat method for the second fermentation, for 40 days.
Soft yellow color, typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.