Barbera Superiore L'Astemia Pentita 2017
Barbera d'Alba DOC Superiore
Exposure, altitude: south, 420-450 m
Grape variety: 100% Barbera
Vinification: maceration of 15-18 days
Ageing: 12 months in barrique
Serving temperature: 14/16°C
Ruby intense with the violet reflections.
Rich with the sensations of ripe fruit that go from blueberries to blackberries with some slight sensations of spices (pepper).
The character of this wine is determined by the volume, extraction and a slight note of the oak. By palate it seduces us by its complexity balanced and contrasted by an acid note typical of the grape that makes also the alcohol pleasant.