
Balan - Prosecco DOC
**PLEASE REFER TO THE ALCOHOL SALES DISCLAIMER BEFORE PURCHASING**
The harvest is done in mid-September, the grapes are softly pressed, the must is taken at low temperatures and the maceration is done with a cold controlled temperature, for better ex traction of aromas. Charmat method for the second fermentation, for 40 days.
Soft yellow color, typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Alcohol Sales Disclaimer:
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CA, DC, FL, MA, MN, MT, NC, ND, NH, NM, NV, OR, SC, TN, VA, WI, WV